![]() Make it spicy. Top it off with some hot sauce or cayenne pepper for extra heat.Whatever cheese you use, make sure to shred your own (including the parmesan)! The anti-caking agent in pre-shredded cheese gives the melted cheese a grainy texture. Make sure you shred your own cheese so it’s extra smooth! Shredded Parmesan, Gruyere, and Sharp Cheddar Cheese – a nutty, tangy, smooth, slightly smoky combination of cheeses melted over the pasta.The higher the fat content, the creamier the mac and cheese will be. Which whatever milk you have on hand: skim, almond, 2%, etc. Milk – the base for an ultra smooth, creamy, and cheesy sauce.Salt and Black Pepper – enhances flavor and adds just a touch of heat.No broth? No problem! Use water, but you’ll need to adjust the seasonings for more flavor. The noodles cook directly in the broth which gives the pasta depth of flavor. Feel free to use chicken broth if preferred. Vegetable Broth – use veggie broth to keep this dish vegetarian.There’s no need to cook your pasta first it cooks right in the instant pot! If you’d like to use a different noodle, feel free, but you may need to adjust the cook time. Pasta – today, we’re using medium shells. ![]() □ IngredientsĪ few secret ingredients – vegetable broth and THREE kinds of cheese – make this the BEST macaroni and cheese recipe. Although my one pot mac and cheese and my slow cooker mac and cheese are delicious, I’m having tons of fun with my instant pot…and this instant pot mac and cheese might just take the cake. Use chicken broth or vegetable broth instead of water for cooking the pasta.I am absolutely loving this instant pot take on a classic.Spice it up by using spicy cheese or stirring in a few tablespoons of hot sauce.Sprinkle some bacon on top to make it extra yummy and add some protein.Stir in some steamed vegetables like broccoli or carrots to make it a little bit more healthy.There are a number of easy ways to change up this simple recipe. Find More Instant Pot Recipes! Variations It tends to thicken as it sits, so I usually add a little more milk as it reheats to keep it creamy. Reheat it in the microwave or in a sauce pan on the stove. It freezes very nicely and it will keep for about 3 months in the freezer. This makes a lot, so leftovers are quite likely! It stores well in the refrigerator for about 3 days. Some of my favorite things to eat with it are air fryer hot dogs or fried chicken! But it goes with almost any meal, even a fancy Thanksgiving dinner. Serve this dish right away as either a side dish or as a complete meal. Tip: Don’t dump all the cheese in at once! Add it gradually and keep stirring. Make sure the macaroni is pushed down into the water. Put the uncooked macaroni, water, pieces of butter and any seasonings you are using into the Instant Pot. How to Make 5 Ingredient Instant Pot Mac and Cheese 1. Love mac & cheese? Try these mac and cheese bites for a fun, cheesy appetizer! Or make this restaurant-inspired Saltgrass Macaroni and Cheese recipe. Pasta cooked without salt just doesn’t taste the same! You can also add black pepper or onion powder or garlic powder or you can leave them out. ![]() Seasoning – I always use salt with the pasta. The creamier the liquid you choose the thicker and creamier the resulting dish will be. ![]() Either salted or unsalted butter is fine.Ĭream or Milk – This recipe works with cream, half and half or milk. Use all one type or a combination of cheeses.īutter – The butter needs to be cut into small pieces before being added. Shredded cheese can contain anti-caking agents which make the dish less creamy. You will get better results if you shred it yourself rather than buying a bag that is already shredded. American, cheddar, mozzarella, gouda, provolone or Monterey jack all taste delicious. Check out this blog post to learn how to calculate the correct Instant Pot pasta cooking times.Ĭheese – You can use almost any type you like. You can use other types of pasta but you might need to adjust the cooking time. Macaroni – I use elbow macaroni because it is my family’s favorite so I always have a few boxes on hand. The 5 Ingredients Needed for Instant Pot Mac and Cheese Make it for Thanksgiving or Christmas dinner!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |